Idiyappam

IDIYAPPAM

Ingredients for Idiyappam:

Raw Rice Flour - 1 cup

Water - 1 cup

Coconut - 1/2 cup (Grated)

Ghee - 1 tsp
Salt to taste

Directions: Mix rice flour with hot water, ghee and salt. Knead it into a smooth, soft dough. Fill it in an idiyappam presser/sieve and press it onto banana leaves on which a little grated coconut has been sprinkled, or press it directly onto an idli pan without banana leaves.4. Steam for 5-10 minutes. Some people add a little grated coconut on top before steaming. Serve it Coconut Chutney.

Idiyappam Presser