Wednesday, September 28, 2011








Farm Fresh Eggs









Ingredients for Eggs :
3 Eggs
1/4 cup chopped Onions
1/4 cup chopped Tomatoes
1/4 cup chopped capsisum
2 table spoon chopped french beans
7-8 Baby Spinch leaves (Optional)
3 table spoon grated cheese
Black Pepper powder for seasoning
Oregano for seasoning (Optional)
Salt to taste
2 tsp Oil

Directions: Heat oil in non-sticking fry pan. Beat eggs in bowl. Spread beaten eggs in hot pan. Spread Onion, tomotoes and cheese. Then spread beans, spinach, capsicum and add seasoning (Salt, Oregano, black papper powder). Cover the pan with lid and let it cook for few minutes on low flame. Uncover and poke knife to check if eggs cook evenly. Serve it with toast or bakery rolls onside.

Note: Baby spinach and beans are not added, dish shown in the picture.

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