Chilly Chicken

Chilly Chicken (My Version)

Ingredients for Chilly Chicken:

200 gms Boneless Chicken (Cubbed)

1 Large Onion (Cubbed)

1 Large Capsicum (Cubbed)

2 Medium Size Tomato (Cubbed)

1 Medium Size Carrot (Sliced)

Salt to taste

1/2 tsp Black Pepper Powder

1 tbsp Soya Sauce

2 tbsp Tomato Ketchup

1 tsp Vinegar

1 tbsp White Sesame Seeds (Optional)

2 tbsp Peanut Oil or Any Vegetable Oil.

Directions: Heat oil in a wok, add chicken cubbed and stir well. Cover the wok for 3-4 minutes and allow chicken to cook. Add onion and carrot into the chicken and stir for 2 minutes till it get little soft. Add capsicum and tomatoes along with soya sauce, tomato ketcup, vinegar, salt and pepper. Stir very nicely. Add sesame seeds and keep some for garnish. Dish quickly and garnish with more sesame seeds.