Onion Uttappum

Onion Uttappum

Ingredients for Uttappum:

Rice - 2 small bowl

Urad Dal - 1/2 bowl

Onion - 1 Large (Chopped)

Green Chillies- 2-4nos. (Chopped)

Oil for frying

Salt to taste

Directions: Soak rice and dal for 4 hours and grind into smooth paste with little water (Same as for Dosa). Add salt to taste and leave it over night for fermentation. Oil tawa (griddle) and remove excess oil with paper nakpin. Pour 1 laddle full of batter on hot tawa and spread in circle. Put chopped onion and chillies (as per liking) on top of the batter circle. Let it cook for 2-3 minutes on each side. Serve with Chutney and Sambar.

Note: For chutney and sambar recipe, please view set dosa with sambar