Chole Bhature

CHOLE BHATURE

Ingredients for Bhature:

Maida (Refined Flour) - 2 cups

Baking Powder - 1/2 tsp

Yogurt - 1/2 cups

Sugar - 1/2 tsp

Salt - 1/4 tsp

Oil
Directions: Mix all the ingredients(except oil) to form a uniform dough and keep it aside for 1hr (In Summer ) and 2hr (In Winters).Take a small ball of the dough and roll into the desired sized Bhature. Deep fry the Bhature in oil.

Ingredients for Chole:

Chick Peas -1 and 1/2 cups
Onion - 3/4 cup chopped
Big tomato - Chopped
Ginger-Garlic Paste - 1 tsp
Green cardamom - 2-3nos.
Cloves - 2-4nons
Coriander Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Fenugreek Seeds(methi) - 1/4 tsp
Black Salt - 1/4tsp (rock salt)
Kasoori Methi(optional) - 1/2 tsp
Black Peppers -3-4nons.
Chili Powder - 1/2tsp
Oil/ghee - 2 Tbsp
Salt to taste
Directions: Soak chick peas in water overnight and cook them.Dry roast all masalas from cardamom to black pepper and powder them. Heat oil/ghee, fry onions and ginger-garlic paste till the onions turn slightly brownish. Add the tomato and masala powder, chili powder, salt (add less salt as the masala has rock salt in it). Cook for 2-3 minutes. Add the cooked chick peas, kasoori methi and cook for another 5mins. Garnish with coriander leaves.Serve hot with Bhature.