Set Dosa with Sambar

Set Dosa













Ingredients for Batter:
Urad Dal -1 cup
Rice – 3 cups
For Cooking Dosa:
Salt to taste
Oil for frying

Directions:Clean and soak urad dal and rice for 4 hours. Grind this into paste. Mix salt as required and leave it for fermentation over night. Heat tava or flat pan (Preferably Non- Sticking). Pour a ladle full of batter on pan and spread it little. Don’t make it thin Pour little oil around it. Let it cook slowly till it turns golden. Turn it upside down and cook for few minutes more. Serve with Sambar or Chutney

Ingredients for Sambar:
Red Gram Dal (Arhar) – one small bowl(cup/katori)
Sambar Powder – 2 tbsp
Tomato – 2 (finely chopped)
Onion – 1 (lengthwise chopped)
Green Chilly – 2(chop into small pieces)
Radish – 2 (cut into thin round slices)
Egg Plant (Brinjal) - 1small(cut into cubes)
Drum Sticks - 2 (cut into an inch long pieces)
Curry Leaves – few
Turmeric Powder – ½ tsp
Asafoetida (Hing)– ½ tsp
Dry Red Chillies (Whole) -2
Mustard Seeds - 1 tsp
Salt – to taste
Oil for tempering
Ingredients for Sambar Powder:
(For Storage)
Coriander Seeds – 100 gms
Fenugreek Seeds – 20 gms
Dry Red Chilly – 100 gms
Bengal Gram – 100 gms
Cumin Seeds – 25 gms
Solid Asafoetodia – 50 gms
***Grind all the ingredients together and store in air tight container***

Directions: Wash dal, add 4 cups water and cook in pressure cooker till it soft. Add all vegetables, green chillies, sambar power, salt and tumeric, mix well. Add another 1/2ltr water and cook again till vegetables are cooked well. In a frying pan. Take oil. Heat it and add musdard seeds, curry leaves, dry red chillies and asafoetodia. Saute it for 1 or 2 minutes. Pour this oil into curry and cover quickly.
Serve Hot.